Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 2 tbsp DIPSTIX Grilled Steak Seasoning (use a little or a lot / season to taste)
• 1 tsp Worcestershire sauce
• 1 tbsp olive oil (for grilling or pan-frying)
• 2 pretzel buns
• 1 tbsp butter (for toasting buns)
• 2 slices mozzarella cheese
• 2 pickle slices (or more, to taste)

Instructions

• Prepare the Patties:
• In a mixing bowl, combine the ground beef, DIPSTIX Grilled Steak Seasoning, and Worcestershire sauce.
• Mix gently with your hands, being careful not to overwork the meat.
• Divide into two equal portions and shape into patties slightly larger than the buns (they will shrink when cooked).
• Cook the Burgers:
• Heat a grill or pan over medium-high heat and add a bit of olive oil. (Grill 400 degrees)
• Cook the patties for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness. (Beef Safe temp 145)
• During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to let it melt.
• Toast the Pretzel Buns:
• While the burgers are cooking, melt butter in a skillet over medium heat.
• Place the pretzel buns cut-side down in the skillet and toast until golden brown.
• Assemble the Burgers:
• Place the grilled patties on the toasted pretzel buns.
• Top each with pickle slices.
• Add the top bun and serve hot!

DIP TIP:

For some extra flavor – add a shake of DIPSTIX GARLIC & HERB to your pretzel bun before you toast it!

The post Grilled Steak-Seasoned burger on a Pretzel Bun appeared first on Dipstix.

Ingredients

• 2 Large Chicken Breasts (Cubed)
• DIPSTIX WICKED CHICKEN RUB
• Tzatziki Sauce
• 1 Sliced White Onion
• Pita Bread

Instructions

• Cut chicken into approx. 1/2″ cubes
• Slice Onion to desired thickness
• Drizzle some olive oil in a frying pan and place chicken in pan
• Season with a “A FEW SHAKES” of DIPSTIX WICKED CHICKEN
• Cook chicken thoroughly or to safe temp of 165
• Warm Pita Bread
• Place Chicken on Pita bread, top, add tzatziki sauce, onions, diced tomatoes or your favorite toppings!

DIP TIP:

For some extra flavor – Brush pita bread with your favorite olive oil, add a shake of DIPSTIX GARLIC & HERB and warm bread on a griddle or in a pan.

The post Wicked Chicken Gyros appeared first on Dipstix.

Ingredients

• 1 Packet of DIPSTIX All-American Ultimate Chicken Vegetable Soup
• 8 Cups of Water
• 1 pack of diced up Chicken Tenders or 2 Chicken Breasts diced
• 1/2 Cup of Egg Noodles

Instructions

• Simply add 8 cups of water to a pot
• Add 1 packet of DIPSTIX All-American Ultimate Chicken Vegetable Soup
• Add 1/4 Cup of Egg Noodles or Rice
• Add 1 packet of chicken tenders or 2 chicken breasts diced
• Bring to a boil for 10 mins. Let simmer for 1 hour. (make sure any “fixin’s” are properly cooked)  
• Serve with crackers or your favorite bread!

DIP TIP:

For quicker Soup – Add all ingredients to your Instant Pot and pressure cook for 10 mins and serve!

The post All-American Ultimate Chicken Vegetable Soup appeared first on Dipstix.

Ingredients

• 1/2 – 1 lb of Red Patagonia Wild Shrimp (peeled)
• 1/4 cup (or desired amount) of WILDFLOWER HONEY
• Habanero Seasoning Salt
• Sweet N’ Sassy Rub

Instructions

• Coat piece of tinfoil with cooking spray or butter and place desired shrimp on foil (if pan searing place a few drizzles of olive oil in skillet – cook at med-high heat after coating shrimp)
• Place honey in a bowl and warm for 10 seconds in the microwave
• Add a few shakes of Habanero Seasoning Salt to honey and thoroughly mix
• Drizzle Honey Mix over shrimp on foil or in pan
• Add “a few shakes” of our Sweet N’ Sassy Rub to the shrimp while cooking
• Cook until shrimp are opaque and pearly pink in color (safe temp 140)
• Plate & Serve!

DIP TIP:

Add some diced and browned bacon to your skillet or grilled shrimp for even more flavor!

The post Honey Habanero Red Shrimp appeared first on Dipstix.

Ingredients

• 4 Salmon Portions
• DIPSTIX Wildflower Honey 1/4 Cup
• DIPSTIX Chipotle Blend (season to taste) approx. 4 tablespoons

Instructions

• Place honey in a bowl and warm for 10 seconds in the microwave
• Add Chipotle Blend Powder to honey and thoroughly mix
• Coat piece of tinfoil with cooking spray or butter and place desired amount of salmon on foil
• Generously coat salmon with Honey & Chipotle mixture
• Place on grill or if in a oven on a tray at 350 degrees and cook to desired finish (safe temp 145)
• Remove, plate and serve with your favorite sides or greens!

The post Honey Chipotle Salmon appeared first on Dipstix.