DIPSTIX Grilled Steak Seasoning Popcorn isn’t your average snack — it’s backyard grill flavor exploded onto every kernel.

We teamed up with our friends at POP’s and took our bold, fire-kissed steakhouse seasoning and dusted it over hot, crispy popcorn for a smoky, savory punch that hits like a perfectly seared ribeye. You’ll taste cracked pepper heat, roasted garlic depth, and that unmistakable char-grilled finish that keeps your hand diving back in the bag.

It’s buttery…
It’s bold….
It’s unapologetically seasoned!

This is popcorn for grill masters, tailgaters, and anyone who thinks snacks should have some backbone. Whether you’re cracking a cold one, firing up the game, or just craving something serious — this brings steakhouse swagger to snack time.
Big Flavor…No Grill Required.. Thank us later!

Snack Bag Size (enough for a nice snack! approx. 3 bowls)

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Experience the ultimate blend of premium spices and fresh veggies in a simple-to-make, heartwarming chicken soup. Just add chicken and water — it’s that easy!

How to Make:

1. Mix the soup packet with 8 cups of water.
2. Add your desired amount of chicken and any favorite extras like 1/4–1/2 cup rice or noodles.
3. Bring to a boil for 5 minutes, then simmer for 1 hour (ensure any extras are fully cooked).
4. Serve with crackers or your favorite bread.

In a hurry?
Use the Instant Pot: Combine everything, high-pressure cook for 12 minutes, and serve!

4 oz. packet

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🍝 TO MAKE SOUP:

1. Mix soup packet with 8 cups of water.

2. Add your favorite “fixin’s” — vegetables, cooked meats, pasta, or rice.

3. Bring to a boil for 5 minutes.

4. Simmer for 20 minutes to 1 hour, until everything is cooked to perfection.

5. Serve with crusty bread, croutons, or breadsticks for the ultimate experience!

⚡ IN A HURRY?

Toss it all into your Instant Pot and cook on high pressure for 12 minutes. Quick, easy, delicious!

🍅 DIP TIP – For a Rich Tomato Twist:

Mix:

2 cans (15 oz.) of unflavored, low-sodium tomato sauce

2 cups of low-sodium beef broth
Use this in place of water for a thicker, tomato-based soup full of bold Italian flavor!

4 oz. (113 g.)

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This zesty little packet packs a punch of Southwest flavor that’ll wake up your taste buds and make your kitchen smell like magic.  Use it as a soup base or chili starter — then make it your own with your favorite meats, veggies, beans, rice, or pasta. You’re the chef now, partner.

SOUP IT UP:
Add packet to 8 cups of water, toss in your favorite fixin’s, bring to a boil for 5 minutes, then simmer for 1 hour.  Serve with tortilla chips, crusty bread, or warm tortillas for a meal that hits just right.

IN A HURRY?
Instant Pot it! Add everything, set to high pressure for 12 minutes, and dinner is served.

TURN UP THE HEAT – CHILI STYLE:
Add packet to 4 cups of water, 1 lb of browned ground beef or chicken, a can of your fave chili beans, and some diced tomatoes.  Boil for 3–5 minutes, simmer for an hour (or longer if you want flavor that sticks with you). Boom — homemade chili with zero guesswork.

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