Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 2 tbsp DIPSTIX Grilled Steak Seasoning (use a little or a lot / season to taste)
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil (for grilling or pan-frying)
- 2 pretzel buns
- 1 tbsp butter (for toasting buns)
- 2 slices mozzarella cheese
- 2 pickle slices (or more, to taste)
Instructions
- Prepare the Patties:
- In a mixing bowl, combine the ground beef, DIPSTIX Grilled Steak Seasoning, and Worcestershire sauce.
- Mix gently with your hands, being careful not to overwork the meat.
- Divide into two equal portions and shape into patties slightly larger than the buns (they will shrink when cooked).
- Cook the Burgers:
- Heat a grill or pan over medium-high heat and add a bit of olive oil. (Grill 400 degrees)
- Cook the patties for about 3-4 minutes per side for medium-rare, or longer to your preferred doneness. (Beef Safe temp 145)
- During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to let it melt.
- Toast the Pretzel Buns:
- While the burgers are cooking, melt butter in a skillet over medium heat.
- Place the pretzel buns cut-side down in the skillet and toast until golden brown.
- Assemble the Burgers:
- Place the grilled patties on the toasted pretzel buns.
- Top each with pickle slices.
- Add the top bun and serve hot!
DIP TIP:
For some extra flavor – add a shake of DIPSTIX GARLIC & HERB to your pretzel bun before you toast it!
