Ingredients
- 1 Packet of DIPSTIX All-American Ultimate Chicken Vegetable Soup
- 8 Cups of Water
- 1 pack of diced up Chicken Tenders or 2 Chicken Breasts diced
- 1/2 Cup of Egg Noodles
Instructions
- Simply add 8 cups of water to a pot
- Add 1 packet of DIPSTIX All-American Ultimate Chicken Vegetable Soup
- Add 1/4 Cup of Egg Noodles or Rice
- Add 1 packet of chicken tenders or 2 chicken breasts diced
- Bring to a boil for 10 mins. Let simmer for 1 hour. (make sure any “fixin’s” are properly cooked)
- Serve with crackers or your favorite bread!
DIP TIP:
For quicker Soup – Add all ingredients to your Instant Pot and pressure cook for 10 mins and serve!
