Tasty Wild Patagonia Shrimp With a Kick!
Ingredients
- 1/2 – 1 lb of Red Patagonia Wild Shrimp (peeled)
- 1/4 cup (or desired amount) of WILDFLOWER HONEY
- Habanero Seasoning Salt
- Sweet N’ Sassy Rub
Instructions
- Coat piece of tinfoil with cooking spray or butter and place desired shrimp on foil (if pan searing place a few drizzles of olive oil in skillet – cook at med-high heat after coating shrimp)
- Place honey in a bowl and warm for 10 seconds in the microwave
- Add a few shakes of Habanero Seasoning Salt to honey and thoroughly mix
- Drizzle Honey Mix over shrimp on foil or in pan
- Add “a few shakes” of our Sweet N’ Sassy Rub to the shrimp while cooking
- Cook until shrimp are opaque and pearly pink in color (safe temp 140)
- Plate & Serve!
DIP TIP:
Add some diced and browned bacon to your skillet or grilled shrimp for even more flavor!
