DIPSTIX GRILLED VENISON
1 whole venison tenderloin
Lightly coat with olive oil and generously Rub DIPSTIX GRILLED STEAK SEASONING on it.
Set aside for 20 minutes at room temperature
Place venison on hot grill approx 350 Temp. Grill with cover open. Cook approx. 10 minutes (Grill Temps Vary - you know your grill) Get a good sear on all sides and finish cook to desired finish. When done remove off grill and let rest tented with foil, for 10 minutes.
DIPSTIX GRILLED STEAK SEASONING – is versatile and delivers incredible flavor on any meat, chicken, ribs even pizza, yes we use it on pizza... at DIPSTIX - We don’t “season” by the rules!
If it looks good we try it!
DIPSTIX BITCHIN’ BRISKET - SMOKIE' MAC N' CHEESE
Mouth watering, flavorful comfort food dish w a smokey twist your friends & family will devour!
If your always busy like us here is a (Shortened Work Day Recipe)
2-3 lbs your local deli artisan mac n cheese
1 Cup panko bread crumbs
2 Cups of “Murray’s Mac n Cheese” blend shredded cheese
DIPSTIX “B*#%}*’’ BRISKET RUB”
Spray 9 X 13 aluminum pan with nonstick spray (I prefer olive oil spray) and pour pre-cooked mac n cheese mixture into pan. Sprinkle 2 cups of Murray’s Shredded Mac n Cheese blend cheese over the mac. Sprinkle Panko bread crumbs over top of mixture. Dust w DIPSTIX “B*#%}*’ BRISKET” Rub.
Smoke 20 mins on pellet grill and oven bake at 350 until golden brown if still needed or your desired finish. (Mac is pre-cooked on this recipe) Don’t over smoke 20 mins should do it - you know your grills 👍
Prep Time: 10 minutes
Smoke Time 20 mins
Cook time 20 mins-ish (Your desired finish)
Here is the full enchilada version or what we call the “WEEKEND (we have time) Recipe!” 😁
Prep Time 30 minutes
Cook Time is 2 hours
Smoke Time 20 minutes
• 1 Box Macaroni
• 7 Tbsp Butter un-salted
• 1 tbsp olive oil
• 1⁄2 Large sweet onion chopped
• 4 Cups whole milk
• 1⁄4 Cup Flour
• 2 large garlic cloves chopped
• 1 tbsp brown mustard
• 1 Cup sharp Cheddar cheese
• 1 Cup Pepper Jack cheese
• 6 Slices of Gouda cheese
• 1 small container sour cream
• 1 Cup panko breadcrumbs
• DIPSTIX “B*#%}*’ BRISKET” RUB
Cook pasta 2 minutes under what’s on the box (regular elbow pasta takes 8 minutes).
In a 12-inch fry pan melt butter over medium heat and sauté diced onions until soft, then add garlic.
Add flour a little at a time whisking until everything is covered, cook 2 minutes.
Reduce heat to low and slowly add milk whisking the mixture.
You can now add the brown mustard. Turn heat back to medium until mixture is steaming but not boiling then remove from heat and add the cheese a little at a time continually stirring until it is smooth. Now add the cooked macaroni.
Spray 9 X 13 aluminum pan with nonstick spray and pour 1⁄2 of mixture into pan. Lay sliced gouda cheese over top, spread sour cream over cheese and add remaining mac n cheese mixture. smoke for 20 minutes take off heat. Now make the breadcrumb topping. Heat 2 tbsp butter and 1 tbsp olive oil over medium heat in medium fry pan, when butter is melted add panko breadcrumbs and roasted until they start to brown, remove from heat. Coat top of mac n cheese with breadcrumb mixture and dust with DIPSTIX B*#%}*’ BRISKET.
Cook in oven for 30 minutes at 350.
READY TO SERVE! Enjoy!!
DIPSTIX SMOKED KICKIN' CHICKEN
1 whole chicken
Lightly coat with olive oil
Generously Rub DIPSTIX KICKIN' CHICKEN all over bird
Let stand overnight for superior flavor or simply season bird and cook
Smoke on 250 for 1 hour (Cook times vary with different grills)
Bring up heat to 350 - finish to your desired taste (165 temp)
Bold Flavor with a smokey mild heat!
DIPSTIX CHIPOTLE Bourbon Bacon Snack Mix
1 bag (15 oz) Chex Mix® traditional snack
1 cup pecan halves
1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tablespoons bourbon
3/4 teaspoon DIPSTIX Chipotle Pepper BLEND
(Rye chips, cashews optional! Mix it up experiment, have fun! 😋)
Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and DIPSTIX CHIPOTLE PEPPER BLEND powder. Pour over snack mixture; toss until evenly coated.
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator. Yum!!!! 🤤
Bake Potatoes for 1 Hour at 400 degrees, Cut in half length wise. Scrape out insides and place in mixing bowl. Be sure to leave a little potato on the inside to maintain shells. Add 1 DIPSTIX BACON STIX, 2 Teaspoons of DIPSTIX SEASON ALL, 1 Cup of sour cream, 1 Cup of whole milk, 1 stick of butter, 1 Cup of cheddar cheese & few shakes of our NORTHWOODS PEPPER BLEND. Smash the potatoes together and fill shells. Top each potato with little more grated cheese pop 'em in the oven and warm for 15-20 minutes - ENJOY!
Mix MARY'S Favorite BBQ Rub with Melted Butter and Place Corn on Pellet Grill. Baste corn until covered with sauce and during cooking. Grill until charred and tender or to desired results.
For the healthy minded... Mix trimmed up Grass Fed Beef Tips with a small box of Organic Beef Broth and 1/4 cup of our famous GRILLED STEAK Seasoning and marinade for 2 hours in tin pan (hey.. easy clean up) .. Place on grill and slow smoke 40 mins, raise temp to 350 until desired finish. Healthy options always taste better with DIPSTIX Products!!
Try this at Thanksgiving...
1 package DIPSTIX Salsa, 1 - 14.5 oz. can of diced tomatoes and 1 can of Cranberries (the berries not the jellied stuff) Mix together and let stand for 20 to 30 minutes.
Give your turkey and nice coating of oil and then season with our Grilled Steak Seasoning...don't forget to rub some seasoning under the skin!