Recipes

 DIPSTIX BITCHIN’ BRISKET - SMOKIE' MAC N' CHEESE
 

Mouth watering, flavorful comfort food dish w a smokey twist your friends & family will devour!
 

If your always busy like us here is a (Shortened Work Day Recipe)
2-3 lbs your local deli artisan mac n cheese
1 Cup panko bread crumbs
2 Cups of “Murray’s Mac n Cheese” blend shredded cheese
DIPSTIX “B*#%}*’’ BRISKET RUB”
 

Spray 9 X 13 aluminum pan with nonstick spray (I prefer olive oil spray)  and pour pre-cooked mac n cheese mixture into pan.  Sprinkle 2 cups of  Murray’s Shredded Mac n Cheese blend cheese over the mac.  Sprinkle Panko bread crumbs over top of mixture.  Dust w DIPSTIX “B*#%}*’  BRISKET” Rub.
Smoke 20 mins on pellet grill and oven bake at 350 until golden brown if  still needed or your desired finish.  (Mac is pre-cooked on this  recipe)  Don’t over smoke 20 mins should do it - you know your grills 👍
Prep Time: 10 minutes
Smoke Time 20 mins
Cook time 20 mins-ish (Your desired finish)
ENJOY!!
 

Here is the full enchilada version or what we call the “WEEKEND (we have time) Recipe!” 😁
 

Prep Time 30 minutes
Cook Time is 2 hours
Smoke Time 20 minutes
Ingredients
• 1 Box Macaroni
• 7 Tbsp Butter un-salted
• 1 tbsp olive oil
• 1⁄2 Large sweet onion chopped
• 4 Cups whole milk
• 1⁄4 Cup Flour
• 2 large garlic cloves chopped
• 1 tbsp brown mustard
• 1 Cup sharp Cheddar cheese
• 1 Cup Pepper Jack cheese
• 6 Slices of Gouda cheese
• 1 small container sour cream
• 1 Cup panko breadcrumbs
• DIPSTIX “B*#%}*’ BRISKET” RUB
 

Instructions:
Cook pasta 2 minutes under what’s on the box (regular elbow pasta takes 8 minutes).
In a 12-inch fry pan melt butter over medium heat and sauté diced onions until soft, then add garlic.
 

Add flour a little at a time whisking until everything is covered, cook 2 minutes.
Reduce heat to low and slowly add milk whisking the mixture.
You can now add the brown mustard.  Turn heat back to medium until  mixture is steaming but not boiling then remove from heat and add the  cheese a little at a time continually stirring until it is smooth. Now  add the cooked macaroni.
Spray 9 X 13 aluminum pan with nonstick spray and pour 1⁄2 of mixture  into pan. Lay sliced gouda cheese over top, spread sour cream over  cheese and add remaining mac n cheese mixture. smoke for 20 minutes take  off heat. Now make the breadcrumb topping. Heat 2 tbsp butter and 1  tbsp olive oil over medium heat in medium fry pan, when butter is melted  add panko breadcrumbs and roasted until they start to brown, remove  from heat. Coat top of mac n cheese with breadcrumb mixture and dust  with DIPSTIX B*#%}*’ BRISKET.
Cook in oven for 30 minutes at 350.
READY TO SERVE!  Enjoy!! 

DIPSTIX CHIPOTLE Bourbon Bacon Snack Mix

Ingredients

1 bag (15 oz) Chex Mix® traditional snack

1 cup pecan halves

1/2 lb bacon (6 to 8 slices), crisply cooked and crumbled

1/2 cup packed brown sugar

1/2 cup butter

1/4 cup light corn syrup

2 tablespoons bourbon

3/4 teaspoon DIPSTIX Chipotle Pepper BLEND

(Rye chips, cashews optional! Mix it up experiment, have fun! 😋)

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside. 

In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and DIPSTIX CHIPOTLE PEPPER BLEND powder. Pour over snack mixture; toss until evenly coated. 

Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.  Yum!!!! 🤤 

Mix MARY'S Favorite BBQ Rub with Melted Butter and Place Corn on Pellet Grill.  Baste corn until covered with sauce and during cooking.  Grill until charred and tender or to desired results.