Mouth watering, flavorful comfort food dish w a smokey twist your friends & family will devour!
If you’re always busy like us, here is a Shortened Work Day Recipe:
Ingredients
- 2-3 lbs your local deli artisan mac n cheese
- 1 Cup panko bread crumbs
- 2 Cups of “Murray’s Mac n Cheese” blend shredded cheese
- DIPSTIX “B*#%}*’’ BRISKET RUB”
Instructions
- Spray 9 X 13 aluminum pan with nonstick spray (I prefer olive oil spray) and pour pre-cooked mac n cheese mixture into pan. Sprinkle 2 cups of Murray’s Shredded Mac n Cheese blend cheese over the mac. Sprinkle Panko bread crumbs over top of mixture. Dust w DIPSTIX “B*#%}*’ BRISKET” Rub.
- Smoke 20 mins on pellet grill and oven bake at 350 until golden brown if still needed or your desired finish. (Mac is pre-cooked on this recipe) Don’t over smoke 20 mins should do it – you know your grills 👍
- Prep Time: 10 minutes
- Smoke Time 20 mins
- Cook time 20 mins-ish (Your desired finish)
- ENJOY!!
Here is the full enchilada version or what we call the “WEEKEND (we have time) Recipe!” 😁
Prep Time: 30 minutes
Cook Time: 2 hours
Smoke Time: 20 minutes
Ingredients
- 1 Box Macaroni
- 7 Tbsp Butter un-salted
- 1 tbsp olive oil
- 1⁄2 Large sweet onion chopped
- 4 Cups whole milk
- 1⁄4 Cup Flour
- 2 large garlic cloves chopped
- 1 tbsp brown mustard
- 1 Cup sharp Cheddar cheese
- 1 Cup Pepper Jack cheese
- 6 Slices of Gouda cheese
- 1 small container sour cream
- 1 Cup panko breadcrumbs
- DIPSTIX “B*#%}*’ BRISKET” RUB
Instructions
- Cook pasta 2 minutes under what’s on the box (regular elbow pasta takes 8 minutes).
- In a 12-inch fry pan melt butter over medium heat and sauté diced onions until soft, then add garlic.
- Add flour a little at a time whisking until everything is covered, cook 2 minutes.
- Reduce heat to low and slowly add milk whisking the mixture.
- You can now add the brown mustard. Turn heat back to medium until mixture is steaming but not boiling then remove from heat and add the cheese a little at a time continually stirring until it is smooth. Now add the cooked macaroni.
- Spray 9 X 13 aluminum pan with nonstick spray and pour 1⁄2 of mixture into pan. Lay sliced gouda cheese over top, spread sour cream over cheese and add remaining mac n cheese mixture. smoke for 20 minutes take off heat. Now make the breadcrumb topping. Heat 2 tbsp butter and 1 tbsp olive oil over medium heat in medium fry pan, when butter is melted add panko breadcrumbs and roasted until they start to brown, remove from heat. Coat top of mac n cheese with breadcrumb mixture and dust with DIPSTIX B*#%}*’ BRISKET.
- Cook in oven for 30 minutes at 350.
- READY TO SERVE! Enjoy!!
