Grilled Steak Seasoning | Best Steak Rub for Grilling | DIPSTIX®

Description

Steakhouse Flavor Starts at Home.

DIPSTIX® Grilled Steak Seasoning is crafted to bring out the best in every cut—delivering bold, savory flavor with every shake.

This perfectly balanced blend creates a rich, flavorful crust whether you’re grilling, pan-searing, or cooking over open flame.

👉 Just season generously and cook—no complicated prep needed.

Perfect for:

• Steaks (ribeye, sirloin, filet)
• Burgers
• Chicken & pork
• Grilled vegetables
• Popcorn
• Pizza
• Wild Game
• Potatoes

From weeknight dinners to weekend grilling, this seasoning makes it easy to get consistent, great-tasting results every time.

6 oz. bottle.

A FEW SHAKES IS ALL IT TAKES®

How to Use:

Coat steak lightly with oil, apply seasoning generously, and let sit 15–30 minutes before grilling.

How do you use DIPSTIX Grilled steak seasoning?
Simply apply generously to steak before grilling or cooking.

Can I use this on other meats?
Yes—great on burgers, chicken, pork, and even vegetables & more.

Do I need oil or marinade?
No—this seasoning is designed to deliver flavor on its own or use with any binder like oil, butter, mustard etc.

Dip Grill Tip: How to Grill the Perfect Steak (DIPSTIX® Style)

Ingredients:

• 1–2 steaks (ribeye, sirloin, or filet)
• 1–2 tbsp DIPSTIX® Grilled Steak Seasoning
• 1 tbsp olive oil (optional)
• Butter (optional, for finishing)

Step 1: Prep the Steak

Take steaks out of the fridge 30–45 minutes before grilling to bring to room temp.

Pat dry with paper towels.
Lightly coat with olive oil (optional), then season generously with DIPSTIX® Grilled Steak Seasoning on all sides.

👉 Don’t be shy—this is where the flavor builds.

Step 2: Preheat the Grill

Heat grill to high (450–500°F).

Clean and oil grates to prevent sticking.

Step 3: Grill

Place steaks on the grill and cook:

• Rare: 2–3 minutes per side
• Medium Rare: 3–4 minutes per side
• Medium: 4–5 minutes per side

Flip once. Avoid pressing down (keeps juices in).

 Step 4: Check Temp (Best Results)

• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140–145°F

Step 5: Rest & Finish

Remove from grill and let rest 5–10 minutes.

Optional: top with a small pat of butter for extra richness.